Khumb Matar Miloni Subji

It a perfect mushroom green peas mix Veggie
Ingredients:

1. Mushroom - 1 packet /200 grams
2. Green peas - 1 Cup (shelled)
3. Oil - 2 Tbsp
4. Ginger garlic paste - 1 tsp
5. Kasoori Methi (Fenugreek Leaves) - 1 Tbsp

For the paste 1, you wud need the following Ingredients:

1. Onions- 2 Nos.
2. Green Cardamoms - 2 Nos
3. Laung (Cloves) - 2 Nos.
4. Saunf (Fennel) - 1 tsp
5. Turmeric Powder (Haldi) - 1/4 tsp
6. Oil - 3 Tbsp

For the paste 2, you wud need the following Ingredients:

1. Tomatoes - 3 Nos. cut into 4 pieces
2. Dahi (Yogurt) - 1/2 cup
3. Salt - 1 1/4 tsp
4. Laal Degi Mirch - 1/2 tsp/ or red chilli powder
5. garam masala - 1/2 tsp

Method:

1. Chop the mushrooms into 4 pieces each
2. Put 2 tbsp oil, ginger-garlic paste and mushrooms in Kadhai. Saute on slow flame and add mushrooms to it and sute them for another 5 minutes and keep aside.
3. Grind all the ingredients of paste 1 in a mixer and make a smooth paste
4. Grind all the ingredients of paste 2 in a mixer for a fine smooth paste.
5. Put paste 1 in the kadhai and cook for 7 to 10 minutes until cooked and leaves the oil on top
6. Now add paste 2 to the above paste along with kasoori methi and cook for another 8-10 minutes.
7. Mix 2 cups of water and peas and let it cook for 10 more minutes on medium flame
8. Finally add the mushrooms and cook for another 5-8 minutes and serve hot.