Wednesday, April 9, 2008

Khumb Matar Miloni Subji

It a perfect mushroom green peas mix Veggie

  1. Mushroom - 1 packet /200 grams
  2. Green peas - 1 Cup (shelled)
  3. Oil - 2 Tbsp
  4. Ginger garlic paste - 1 tsp
  5. Kasoori Methi (Fenugreek Leaves) - 1 Tbsp

For the paste 1, you wud need the following Ingredients:
  1. Onions- 2 Nos.
  2. Green Cardamoms - 2 Nos
  3. Laung (Cloves) - 2 Nos.
  4. Saunf (Fennel) - 1 tsp
  5. Turmeric Powder (Haldi) - 1/4 tsp
  6. Oil - 3 Tbsp

For the paste 2, you wud need the following Ingredients:
  1. Tomatoes - 3 Nos. cut into 4 pieces
  2. Dahi (Yogurt) - 1/2 cup
  3. Salt - 1 1/4 tsp
  4. Laal Degi Mirch - 1/2 tsp/ or red chilli powder
  5. garam masala - 1/2 tsp
  1. Chop the mushrooms into 4 pieces each
  2. Put 2 tbsp oil, ginger-garlic paste and mushrooms in Kadhai. Saute on slow flame and add mushrooms to it and sute them for another 5 minutes and keep aside.
  3. Grind all the ingredients of paste 1 in a mixer and make a smooth paste
  4. Grind all the ingredients of paste 2 in a mixer for a fine smooth paste.
  5. Put paste 1 in the kadhai and cook for 7 to 10 minutes until cooked and leaves the oil on top
  6. Now add paste 2 to the above paste along with kasoori methi and cook for another 8-10 minutes.
  7. Mix 2 cups of water and peas and let it cook for 10 more minutes on medium flame
  8. Finally add the mushrooms and cook for another 5-8 minutes and serve hot.


Dhivya said...

thanks for dropping by:))ur sabji looks so tasty...sure u can join our gang,,,do feed ur blog in taste of indi and try to participate in all the events..we love to hear from u..details gere..



Divya Vikram said...

U have a nice blog with many recipes..

Divya Vikram said...

U have a nice blog with many recipes..

Onno said...

I love to try different foods and when something is good it's hard to eat only one portion. I have some great recipes from her. thank you for shearing your post.

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workhard said...

Hi there.. you really have a different twist to making food... like this recipe as i am a mushroom fan...

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