Tuesday, February 10, 2009

vanilla cake - eggless

Just 8 Ingredients can make this wonderful eggless cake:
Milk Maid - 1 tin (400 gms)
White Butter or Unsalted Butter - 1 1/4 cups (175 Grams)
Milk - 1 1/2 cup (300ml)
Powdered Sugar - 3 Tb. spoon
Maida (Refined Flour/Plain Flour) - 250 Grams (2 1/2 cup)
Soda - bi-carb - 1 tsp levelled
Baking Powder - 2tsp level
Vanilla Essence - 2 Tsp.

Method:
1. Firstly preheat your oven to 150 degrees for around 10-15 minutes.
2. Sift maida along with soda-bi-carb and baking powder. Keep it aside.
3. Mix sugar and butter in a pan and beat until it has a fluffy texture and becomes light. Imp point.
4. Add Milk maid and mix well with butter and sugar mixture.
5. Now add milk followed by the vanilla essence.
6. Lastly add maida gradually beating well after each addition.
7. Finally beat the whole mixture really well for about 5 minutes till it's smooth and light. It should have a soft dropping consistency.
8. Now grease and dust the round cake tin with maida & pour the cake batter in it.
9. Smooth the top, pushing the mixture backwards from the centre to make a slight depression in the centre.
10.Bake it for around an hour in the pre-heated oven at 150 degrees.
11. Check with the knife at the highest point of the cake.
12. Once done, switch off the oven and leave the cake inside for 5 more minutes.
13. Take out the cake and let it settle for another 10 minutes at room temperature.
14. Remove the cake from the tin on your cake platter.
15. Serve hot/cold.
Sumptuous!!

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Good recipe..i guess you have to add extra baking powder to compensate for the eggs..

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