Mumbai Ka Masala Toast

Ingredients
Serves 4
12 Bread slices
1 tsp Oil
1/2 tsp Mustard seeds
8-10 Curry leaves
2 Green chillies (finely chopped)
3 medium sized Potatoes (boiled & mashed)
1/2 tsp Red chilli powder
1 tsp Dry mango powder (amchur)
Salt to taste
1/2 cup Butter (softened)
2 medium sized Tomatoes (cut into round slices)
2 medium sized Onions (cut into round slices)
Pepper powder to taste
1½ cups Cheese (grated)
2 small sized Capsicum (cut into long strips)


Method:
Heat oil in a pan. Add mustard seeds. When they splutter add curry leaves and green chillies. After a minute add mashed potatoes, red chilli powder, amchur powder and salt. Mix well and set aside. Apply butter to two slices of bread. Arrange a little portion of the prepared potato mixture on one of the buttered slices, top it up with a few slices of onion, a few slices of tomato, sprinkle some salt and pepper. Keep another bread slice over it with buttered side down. Sprinkle a little grated cheese and capsicum strips over the bread slice. Finally cover with a third bread slice. Apply a little butter on both the sides of the sandwich and grill it till golden brown and crisp. Cut into triangles and serve hot with tomato ketchup. Similarly prepare the other sandwiches.

Sunday Special Pancakes

Ingredients:

1. Eggs - 3 Numbers
2. Milk - 1 Cup
3. Onion - 2 Medium Size Finely Chopped
4. Maida (Refined Flour) - 2 Cups
5. Green Corriander Leaves (Hara Dhania)- Handful Finely Chopped
6. Salt to taste
7. A pinch of Red chilly Powder
8. A pinch of Ajwain
9. A pinch of Chillonji (Black Onion Seeds)
10. A pinch of Grounded Black Pepper
11. Refined Oil

Method:
1. Blend together Milk, Maida, Eggs.
2. Once it becomes a smooth batter with semi liquid consistency add chopped onions, coriander leaves,Salt, chilly pwd, Ajwain, Onion Seeds and black pepper powder.Mix it nicely all together.
3. Heat a non stick tawa and add a tea sp of oil on it.
4. Then spread the mixture on the tawa with the help of a serving spoon or turning round the tawa (Like you do for dosa)
5. Let it cook and once it starts turning brown turn it upside down and let it cook for another two minutes.
6. Serve it with Chilly Sauce, Tomato Ketchup, Mango Chutney or Dhania Pudina Chutney.

USP:
1. Its an excellent wholesome meal for kids.
2. Very Soft and Non Sticky
3. Can be prepared in Minutes.
4. You can have variation by adding Chicken Sausage/Salami/cooked minced chicken/mutton etc as a filling inside this pancake for all the elder members.

Let me know if you like this dish!!!

Have a great Sunday