Mumbai Ka Masala Toast

Ingredients
Serves 4
12 Bread slices
1 tsp Oil
1/2 tsp Mustard seeds
8-10 Curry leaves
2 Green chillies (finely chopped)
3 medium sized Potatoes (boiled & mashed)
1/2 tsp Red chilli powder
1 tsp Dry mango powder (amchur)
Salt to taste
1/2 cup Butter (softened)
2 medium sized Tomatoes (cut into round slices)
2 medium sized Onions (cut into round slices)
Pepper powder to taste
1½ cups Cheese (grated)
2 small sized Capsicum (cut into long strips)


Method:
Heat oil in a pan. Add mustard seeds. When they splutter add curry leaves and green chillies. After a minute add mashed potatoes, red chilli powder, amchur powder and salt. Mix well and set aside. Apply butter to two slices of bread. Arrange a little portion of the prepared potato mixture on one of the buttered slices, top it up with a few slices of onion, a few slices of tomato, sprinkle some salt and pepper. Keep another bread slice over it with buttered side down. Sprinkle a little grated cheese and capsicum strips over the bread slice. Finally cover with a third bread slice. Apply a little butter on both the sides of the sandwich and grill it till golden brown and crisp. Cut into triangles and serve hot with tomato ketchup. Similarly prepare the other sandwiches.

Mumbai ka Aaloo Bonda

Mumaiyya Recipe aa gayi hai bhai...those who love to have some munching in the evening and those who have to make something special for MIL and FIL..this is just perfect...Woo them by making it this evening.

Really an easy one...and perfect for a rainy day (you know what I mean)

Ingredients:

2 Large Boiled, Mashed Aloo (Potatoes)

1-2 Green Chilies (chopped) (हरी मिर्च)

1tbsp Coriander leaves (finely chopped) ( हरा धनिया )

1cup gram flour ( बेसन )

Salt to taste

Red chili powder to taste ( लाल मिर्च )

1/4th tsp Garam Masala powder (गरम मसाला)

1/4th tsp turmeric powder ( हल्दी)

Refind Oil for frying

Method:

1.) Add salt, chili powder, garam masala, corriander, and green chilies to the mashed aloo (potatoes) and mix well.
2.) In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it.

3.) Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).

4.) Make small balls of aloo (potato) mixture.

5.) Dip each ball in the batter and deep fry them till golden brown

6.) Serve aloo bonda with Imli Ki chutney aur tomato ketchup.

कैसा लगा ज़रूर बताना भूल नहीं जाना