Thursday, April 19, 2007

Mumbai ka Aaloo Bonda

Mumaiyya Recipe aa gayi hai bhai...those who love to have some munching in the evening and those who have to make something special for MIL and FIL..this is just perfect...Woo them by making it this evening.

Really an easy one...and perfect for a rainy day (you know what I mean)


2 Large Boiled, Mashed Aloo (Potatoes)

1-2 Green Chilies (chopped) (हरी मिर्च)

1tbsp Coriander leaves (finely chopped) ( हरा धनिया )

1cup gram flour ( बेसन )

Salt to taste

Red chili powder to taste ( लाल मिर्च )

1/4th tsp Garam Masala powder (गरम मसाला)

1/4th tsp turmeric powder ( हल्दी)

Refind Oil for frying


1.) Add salt, chili powder, garam masala, corriander, and green chilies to the mashed aloo (potatoes) and mix well.
2.) In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it.

3.) Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).

4.) Make small balls of aloo (potato) mixture.

5.) Dip each ball in the batter and deep fry them till golden brown

6.) Serve aloo bonda with Imli Ki chutney aur tomato ketchup.

कैसा लगा ज़रूर बताना भूल नहीं जाना