Ingredients:
100 gms Paneer (cottage Cheese) - cut into 2" squares
1 small onion - chopped
1/4 cup chopped parsley or coriander
For dressing:
2 tbsp olive oil
1 tbsp vinegar
1-2 tbsp lemon juice
1/2 tsp sugar
1/2 tsp garlic paste
1/2 tsp Lebanese spice powder
1/4 tsp salt
1/4 tsp pepper
Method:
1. Mix all the ingredients of dressing in a bowl.
2. Add Paneer, onion, Parsley/corriander.
3. Mix well and check salt before serving.
Saturday, May 26, 2007
Feta and Pepper Salad
Cooked By The great Indian Dhaba at 8:24 PM 0 comments
Labels: Accompaniment, Cracked Wheat Salad, Feta and Pepper Salad, Lebanese, Veg
Tabouleh (Cracked Wheat salad)
Ingredients:
1/4 cup finely chopped parsley
1 tsp chopped mint
2 tbsp Daliya (bulgur or cracked wheat)
1 1/4 tbsp chopped tomato
1 tsp lemon juice
4 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper pwd
Method:
1. First soak Daliya in water for around 15-20 minutes.
2. Mix all the other ingredients in a bowl.
3. Now add Daliya, mix well and serve.
Cooked By The great Indian Dhaba at 8:10 PM 0 comments
Labels: Accompaniment, Cracked Wheat Salad, Lebanese, Tabouleh, Veg
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