Trick 2: Wanna make your food Crispy

I am sure you all must have heard about a wonderful ingredient commonly found in Indian Kitchen commonly known as Semolina (Sooji)/(Rava). This is a great ingredient to make your food stuff more crispy and crunchy.

1. To make the Puris Crispy just Add a teaspoon of Semolina / Rava and 1 teaspoon of Rice flour to the wheat flour while kneading.

2. You can use Sooji as a great substitute for Bread Crumbs as well.

Trick I: Sticky Rice..No More

Manier times it happens that when we cook rice the grains stick with each other and makes an aweful sight on the table. In order to Avoid it follow these two tricks:

Trick 1:Wash the rice a few times until the water runs clear. Then stain the rice and let it sit for 20 minutes. By doing this you will remove all the starch and help the rice to remain separate after cooking.

Trick 2: Also adding a few drops of lemon juice to the rice while cooking, you will find that the grains of rice will tend to remain separate.