Wednesday, April 25, 2007

Trick I: Sticky Rice..No More

Manier times it happens that when we cook rice the grains stick with each other and makes an aweful sight on the table. In order to Avoid it follow these two tricks:

Trick 1:Wash the rice a few times until the water runs clear. Then stain the rice and let it sit for 20 minutes. By doing this you will remove all the starch and help the rice to remain separate after cooking.

Trick 2: Also adding a few drops of lemon juice to the rice while cooking, you will find that the grains of rice will tend to remain separate.