CHILLI CHICKEN

Ingredients: Boneless chicken, finger sized pieces 400 grams
Green chillies, chopped 6-8
Cornflour 2½ tablespoons
Salt to taste
Black peppercorns, crushed ½ teaspoon
Egg 1
Dark soya sauce 2 tablespoons
Oil 1 tablespoon + to deep fry
Garlic, chopped 8-10 cloves
Onion 2 medium
Green capsicums, seeded, thick strips 2 medium
Red chilli sauce 2 tablespoons
Chicken stock 1 cup
Vinegar 2 tablespoons

Method:
Take chicken pieces in a bowl.
Add half the cornflour, salt, crushed black peppercorns, egg and mix.
Add a little dark soya sauce and mix.
Heat sufficient oil in a wok and deep fry the chicken pieces till golden.
Take care not to overcook.
Drain and set aside.
Heat oil in another wok.
Add garlic and sauté for half a minute.
Add green chillies and continue to sauté.
Add onion, green capsicum and sauté.
Add the remaining dark soya sauce, red chilli sauce and stir.
Add a little chicken stock and bring the mixture to a boil.
Blend the remaining cornflour in a little stock.
Add fried chicken pieces to the wok and toss.
Add blended cornflour and mix then Add salt and cook for a minute.
Add vinegar and stir.
The starter is ready.
For gravy add some more stock and let it come to a boil. Serve hot.

Jhatpat Dry Soya Chicken

You all must have tried chicken tikka and tangri kebabs but i bet this is one excellent dish that i have just learnt from my helper and its soooooo easy and quick as well as makes a wnderful dish. A must try

My recommendation: Highest

So try it now

Ingredients:

Chicken cut into pieces..take the one with the bones
Dark Soya Sauce - 2 tsp
Light soya Sauce - 2 tsp
Garlic paste -1 tsp
Black pepper - a pinch or two
Refind oil - 1 tbsp

Thats it..
Method:
1.Mix the soya sauce both dark and light with chicken and garlic paste.
2.Sprinkle black pepper powder on it and cover, marinate it for an hour.
3.Take oil in a karai and put the chicken in it and cook for 5-10 minutes on high flame turning just one to two times.
4. Cover and slow the flame and let it cook for another 10 to 15 min until done and stirring it two three times in between.
5. It should be dry when done and the top skin should be a lttle reddish should give a feeling of kebabs.

It doesn't need salt as soya sauce is salty but if its less for you just sprinkle some as per ur taste.

This is one of the most handy dishes that i have learnt...chicken is cooked so perfectly and soya leaves an excellent texture and flavour....it's a must try !!!

Chicken 65

Ingredients
Serves 4

450 gms Chicken (boneless, 1½ inch pieces)
1/2 cup Yogurt
1½ tbsps Lemon juice
2 tbsps Rice flour
Salt to taste
8-10 tbsps Oil
20 Curry leaves

Masala
6 cloves Garlic
1/2 inch stick Turmeric (fresh)
2 tbsps Coriander seeds
1 tbsp Peppercorns
4 Red chillies whole
2 one inch pieces Ginger


Method

• Grind masala ingredients to a fine paste along with ten curry leaves.
• Blend yogurt, lemon juice, rice flour, salt and four tablespoon oil into the ground masala paste.
• Mix chicken pieces and the masala paste and marinate for an hour in the refrigerator.
• Heat the remaining oil in a thick kadai or fry pan and add the chicken pieces in small batches of six to eight pieces at a time and stir-fry on high heat for a minute, tossing it continuously.
• Add another batch of the chicken and repeat.
• Lower the heat once all the chicken has been added.
• Turn the pieces frequently, basting with the remaining masala.
• Cook till the oil separates and the chicken pieces become crispy from outside but remains moist and soft from the inside.
• Adjust salt, add the remaining curry leaves, toss well and remove.
• Drain the excess oil and serve the chicken hot.
  

Imp Tip:
If you cook the chicken with the bones it will be more succulent and tasty.

Mushroom Noodles in Hot Garlic Sauce

Ingredients:
2 packets Instant Noodles
3 Tbsp Oil
5 Cloves Garlic
1 Whole Onion
1/4 Cup Cubed Capsicum
50g Fresh Mushroom
1/4 Cup Bean sprouts
1 Tbsp Light Soya Sauce
2 Tbsp Chilli Sauce
1 Tbsp Pepper
Salt to Taste
1 Tbsp Chopped Spring Onions

Method:
Cook Noodles, drain.
Heat oil in a wok.
Add Garlic and after a minute add Onions.
Stir-fry until golden-brown.
Add capsicum, mushrooms and Bean sprouts.
Fry until vegetables are cooked.
Add soya Sauce,chilli Sauce and stir in noodles.
Add pepper and salt.
Toss over high heat for a few minutes.
Garnish with Spring Onions.
Serve Hot!!

Aaahaaa...Ultimate Noodles...