Ingredients:
- Chicken wings -12 Nos. made into lollipops
- Soya Sauce- 2 Tbsp
- Ginger - Garlic paste - 1 Tbsp
- Red Chilli Powder/paste - 1/2 tsp
- Black pepper Crushed - 1/4 tsp
- Salt -3/4 tsp
- Oil for deep frying
For Batter (Mix together)
- Egg- 1 No.
- Corn flour - 1 tbsp
- Salt, Pepper, Orange red colour - 1/4 tsp each
Method:
- Marinade the chicken wings with soya sauce, ginger garlic paste, chilli paste, pepper, salt for about 3 hours. Store in refrigerator.
- at the time of serving, mix all the ingredients of the batter.
- Heat oil in a wok/kadhai. Dip the chicken wings in the batter and fry in medium hot oil till golden and crisp.
- serve hot wings with chilli sauce.
Enjoy !!!
2 Comments:
I really felt happy upon reading this blog. I was searching for a blog related on drums, as in for drummers but I was able to find this drums from chickens=) how funny!I am a student and started to learn how to play drums since I was in high school.
I have bookmarked this recipe to try. Thanks for sharing.
Sailu @ Indian Recipes and Indian Recipes for Kids
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