This will not take more than 10 minutes requires no cooking at all, Its a low calorie dip and a perfect substitute for cheesy cream dips which are high in fat and cholestrol.
Ingredients:
2 cups thick fresh yogurt/curd
2 tsp chopped onions
4 tsp chopped green capsicum
3 tsp chopped hara dhaniya/corriander leaves/celery
Salt to taste
Method:
1. First tie the curd in a thin muslin cloth and hang it to drain excess water for 1/2 an hour.
2.Add the remaining ingredients and mix well with curd.
That's it..Done...Now serve cold with Carrot Sticks and cucumber sticks!!
Thursday, July 26, 2007
Cheesy Curd Dip
Cooked By The great Indian Dhaba at 11:28 AM
Labels: Cheesy Curd Dip, Healthy Cooking, Low Calorie, Weight Watchers
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1 Comment:
Ooh dahi is my love! I've never tried it with cheese. Can't wait to try this recipe :)
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