Friday, May 4, 2007

Quick Ras Malai for NRIs

I know that this one is everyone's favourite and its so difficult to get a genuine taste abroad like India..but if you are trying this there are two it is so easy to make, two it is really close to the genuine short satisfaction guaranteed...try out now...


Haldiram's Tinned Rasgulla (Available commonly abroad)

1 liter full cream milk

1 Milk maid Tin
1/2 cup sugar

1 Pack fresh Cream
1 tsp green cardamom powder

few strands of Saffron
1/2 cup thinly sliced almonds or pistachios


Open Haldiram Rasgulla Tin and take out all the rasgullas and gently squeeze and flatten them by pressing in your hands.

Take a thick bottom vessel and boil milk and reduce it to almost half by stirring continuously and then add fresh cream and Milkmaid tin and keep stirring for another 10 minutes till they have blend smoothly.

Add few strands of Saffron, Green Cardamom and stir well.

If needed add 1/2 cup sugar and again stir well. (Please note that you can also do away with sugar as milkmaid is sweetened thick milk so sugar content is present already)

Now let it cool for a while and add the squeezed Rasgullas to this mixture.

Top it up with almonds and Pistachios and refrigerate for at least half an hour to one hour.

Serve Cool !!!

Yummy Yummy Yummy and do leave a yummy comment if you are successful in your Project Rasmalai.


Dhivya said...

looks so easy to make yet so delicious

rashmi said...

wow!!! i've been surfing for so long, and i cud only find that making rasmalai means boiling milk to eternity... thanks to milkmaid n ure blog that i'll be successfully able to make rasmalai at my own....

Rajiv Jain said...

My mouth get watered. Nice recepie. I will try as I like Ras Malai a lot.

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