Wednesday, May 2, 2007

White Sauce


1tbsp butter (Amul) or any other brand
1tbsp Plain /Refind Flour (Maida)
1 Teacup Milk
Salt and Pepper to taste


  1. Take a Karai and first put butter and put it on high flame.
  2. Once it melts add refined flour (मैदा) and stir well with butter for 10-15 sec.
  3. Remove from fire and add milk slowly and gradually and mix really well so that no lumps are formed
  4. Just heat the whole mixture for not more than 10-15 sec. Do not Boil it.
  5. Add Salt and Pepper to taste.

Your white creamy sauce is ready for baked veggies and chicken macroni etc.

Perfect for Sunday Brunch and loved by kids.