Thursday, April 19, 2007

Potato Wedges McDonald Style with a twist

This Recipe is inspired by the Potato Wedges that you get at an Indian McDonald Restaurant but with an actual Indian Twist...Ab Ye Banana Bhaut aasaan..

Good for 4 People.

8 medium sized Potatoes (cut into wedges shape)
Salt to taste
1 tbsp + for greasing Oil

For paste, ground the following ingredients together in a mixer:
1 small sized Onion
2-3 Green chillies (Remove the stem)
Fresh coriander leaves a few sprigsfinely chopped
Fresh mint leaves a few
1 tsp Chaat masala (Any Indian Brand like MDH, Everest, Chunky Chaat Masala)
1/2 tsp Garam masala powder


Pre heat oven to 180°C.
Apply salt, ground paste and oil to potato wedges.
Grease a baking tray and place potato wedges on it.
Bake the potatoes for ten to fifteen minutes at 180°C till you feel they are done. Serve hot with Tamarind chutney or Tomato Ketchup.