Aaloo ki Rassedar Subji

Ab aap Chinta na Karen..maine ek aur recipe post kar di hai abhi..Aaloo ek aur style mein...Goes very well with Puri and Round Cut Raw Onion with Chaat Masala sprinkled over it...
Aalo banana hai kitna aasaan...check kariye aap sab log!!
Aur ab nahin kehna ki Sunday ko breakfast mein apni MIL ke liye kya banaoo..
Yeh meri MIL ki favourite recipe hai!!!
Have Fun
Now nothe the Ingredients
Serves 4
4-5 medium sized Potatoes
2 inch piece Ginger
4 tbsps Ghee
1 tsp Cumin seeds
1/2 cup Yogurt
Rock salt to taste
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder


Method
Peel, wash and cut potatoes into one-inch sized cubes.
Keep in water.
Peel, wash and chop half of the ginger in julienne and grind the remaining into a smooth paste.
Heat ghee in a pan and sauté potatoes till golden brown.
Drain onto an absorbent kitchen paper.
Add cumin seeds to the same pan. As they begin to change colour, add ginger paste.
Sauté briefly.
Stir in yogurt and potatoes and cook till ghee separates.
Add rock salt, red chilli powder, turmeric powder and half the ginger julienne.
Simmer and cook on low heat for eight to ten minutes.
Garnish with remaining ginger julienne and serve hot.