Monday, April 16, 2007

Aaloo Bhari Puri

This week I would be giving you lots of recipes made from Aaloo (The true king of Vegetables)
If you have some good aaloo recipes please share it with me and I will dedicate the post to you .

So get Ready friend ab jab previous recipe mein Puri ka naam liya hai to Aaloo ki Bharwaan Puri Bhi Banayi Jaayae.

So note down the ingredients:
Serves 4:

2 Cups Refined Flour (Maida)
1 Big Large Size Potato (Boiled and Mashed)
2 tbsp Ghee while kneading the dough
Oil for frying
Salt to taste
1/2 tsp Cumin Powder
1/2 tsp Red chilli Powder


First sieve flour with salt.
Keep it aside.
Comine flour, mashed potato,red chilli powder, cumin powder and two tbsp of ghee.
Knead to a soft dough using little water.
Then cover the dough with a damp muslin cloth and keep it aside for half an hour.
Divide the dough in 15 equal portions and make small balls.
The roll them to make puris.
Heat sufficient oil in Kadai.
Deep fry the puri till nicely puffed and light brown in colour.
Take them out and drain onto an absorbent paper.
Serve Hot.
Achaar, Chutneys also go very well with Aaloo Puris.

Aaya na kuch mazaa....