Drums of Heaven Chicken

Ingredients:

1. Chicken wings -12 Nos. made into lollipops
2. Soya Sauce- 2 Tbsp
3. Ginger - Garlic paste - 1 Tbsp
4. Red Chilli Powder/paste - 1/2 tsp
5. Black pepper Crushed - 1/4 tsp
6. Salt -3/4 tsp
7. Oil for deep frying

For Batter (Mix together)

1. Egg- 1 No.
2. Corn flour - 1 tbsp
3. Salt, Pepper, Orange red colour - 1/4 tsp each

Method:

1. Marinade the chicken wings with soya sauce, ginger garlic paste, chilli paste, pepper, salt for about 3 hours. Store in refrigerator.
2. at the time of serving, mix all the ingredients of the batter.
3. Heat oil in a wok/kadhai. Dip the chicken wings in the batter and fry in medium hot oil till golden and crisp.
4. serve hot wings with chilli sauce.

Enjoy !!!

Jhatpat Dry Soya Chicken

You all must have tried chicken tikka and tangri kebabs but i bet this is one excellent dish that i have just learnt from my helper and its soooooo easy and quick as well as makes a wnderful dish. A must try

My recommendation: Highest

So try it now

Ingredients:

Chicken cut into pieces..take the one with the bones
Dark Soya Sauce - 2 tsp
Light soya Sauce - 2 tsp
Garlic paste -1 tsp
Black pepper - a pinch or two
Refind oil - 1 tbsp

Thats it..
Method:
1.Mix the soya sauce both dark and light with chicken and garlic paste.
2.Sprinkle black pepper powder on it and cover, marinate it for an hour.
3.Take oil in a karai and put the chicken in it and cook for 5-10 minutes on high flame turning just one to two times.
4. Cover and slow the flame and let it cook for another 10 to 15 min until done and stirring it two three times in between.
5. It should be dry when done and the top skin should be a lttle reddish should give a feeling of kebabs.

It doesn't need salt as soya sauce is salty but if its less for you just sprinkle some as per ur taste.

This is one of the most handy dishes that i have learnt...chicken is cooked so perfectly and soya leaves an excellent texture and flavour....it's a must try !!!

Cheesy Chicken Kebab

Ingredients
Serves 4
6 Chicken breasts (boneless, 2 inch cubes, 100 grams each)
1 Egg
1/2 tbsp Caraway seeds (shahi jeera)
1/2 tsp Green Cardamom Powder
1 tsp Green chilli paste
2 tbsps Ginger-garlic paste
1 tbsp Fresh coriander leaves (chopped)
1/4 cup Roasted chana dal powder
1/4 tsp Turmeric powder
1/4 cup Cream
1 1/2 cups Thick yogurt
1 cup Processed cheese (grated)
Salt to taste
7-8 Black peppercorns (crushed)
Oil to shallow fry

Method

1. Take a deep Bowl and break egg in it.
2. Add shahi Jeera, green cardamom powder (हरी इलायची), green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well.
3. Add processed cheese, salt, crushed black pepper (काली मिर्च) and mix well.
4. Add the chicken cubes and mix.
5. Set aside to marinate for about half an hour.
6. String the chicken cubes onto skewers.
7. Heat a non stick grill pan.
8. Sprinkle some refind oil (Saffola/Sunflower etc.) and place the skewers on it.
9. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
10. Cover the pan with aluminium foil to ensure even cooking.
11. Serve hot.