Easy Egg Salad

Just two important Ingedients Egg and Lettuce needed for this quick one salad.
It is served cold

Ingredients
8 Eggs
Lettuce leaves bunch

For Dressing:

2 tbsps Salad oil
6 tbsps Vinegar
1 tsp Mustard powder
5-6 Peppercorns (crushed)
1/2 tsp White pepper powder
Salt to taste

Method:
Hard Boil the eggs in boiling water for ten to twelve minutes.
When cool, peel and place in cold water.
Wash lettuce leaves in running water and keep in chilled water.
Cut eggs into bite sized pieces.
Tear lettuce leaves with hand and gently mix eggs with them.
Prepare dressing by mixing all the ingredients.
Mix the dressing gently into the prepared lettuce and eggs.
Serve cold.

Roasted Garlic Prawns

Ingredients
Serves 4
200 gms Prawns (cleaned and de-veined)
10-15 cloves Garlic (chopped)
8 florets Broccoli
1/2 medium sized Carrot (½ inch pieces)
1 tsp Garlic paste
2 tbsps Tomato ketchup
2 tsps Mustard paste
Salt to taste
7-8 Black peppercorns (crushed)
1 tsp Lemon juice
5-6 Fresh basil leaves


Method:

First of all boil broccoli florets and carrot pieces in two cups of water.
Now drain and set aside.
Take prawns in a bowl and add garlic paste, tomato ketchup, mustard paste and mix well.
Then add broccoli, carrots, salt, crushed black peppercorns, lemon juice and mix.
Heat a pan, add garlic and roast on medium heat till lightly browned.
Add the marinated mixture and sauté for five minutes.
Add hand torn basil (Tulsi)leaves and mix.
Serve hot.

Potato Rosti

Hi, I recently went to a restaurant called marche' in singapore. Iwas so amazed with this lovely dish called Potato Rosti...I tried it and loved every bite of it.

A must try for a wholesome breakfast or lunch...Also you may want to add it to the kids menu...I am sure kids will freak out if you happen to make this for them.

Enjoy the recipe now:

Ingredients:

10 large potatoes

Olive oil if you are very health conscious otherwise

Butter if you are making for kids and want a good flavour

Salt and pepper to taste

Rosemary leaves (if available)

Spring Onion (Finely Chopped)

Sour Cream (Available at all the grocery stores easily)

Method:

1.First step is very imp..boil the potatoes carefully if you are using the indian pressure cooker just one whistle and thats done, else take a pot and put water and potatoes in it & boil for 8-14 minutes so that they are just par boiled. (Please see that the boiling shud be done to an extent that you can grate them nicely without mashing them or mixing together. You should be able to get thin strands like a flat pasta after grating).

Once boiled peel them and grate them using the biggest side of the grater ( कद्दुकस्स ) so that you get long flat pasta shaped boiled potatoes strands.

2. Heat 3-4 tsp olive oil or 1/2 cup butter until very hot in stoneware or non-stick pan.

3. Put a big spoon full of boiled potatoes and spread evenly so that it covers the bottom of the pan. Incase there is some space left then u may want to add some more grated potatoes to cover it.

4. Cook over medium heat about 8-10 minutes.

5. Flip potatoes using large spatula.

6.Cook for 7-8 minutes more on the other side till u see some reddish texture on the rositi.

7. Take it out in the plate. Garnish with rosemary leaves. Add salt and pepper to taste.

8. Real delight is if you serve it with sour cream and sprinkle some spring onions on top...

Very yummy...Must try for a light brunch..Truly amazing and awesome.

Don't forget to post your comments incase u love any of the dishes i have mentioned on my blog!!

Cheers!!