Ingredients
Serves 4
6 Chicken breasts (boneless, 2 inch cubes, 100 grams each)
1 Egg
1/2 tbsp Caraway seeds (shahi jeera)
1/2 tsp Green Cardamom Powder
1 tsp Green chilli paste
2 tbsps Ginger-garlic paste
1 tbsp Fresh coriander leaves (chopped)
1/4 cup Roasted chana dal powder
1/4 tsp Turmeric powder
1/4 cup Cream
1 1/2 cups Thick yogurt
1 cup Processed cheese (grated)
Salt to taste
7-8 Black peppercorns (crushed)
Oil to shallow fry
Method
- Take a deep Bowl and break egg in it.
- Add shahi Jeera, green cardamom powder (हरी इलायची), green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well.
- Add processed cheese, salt, crushed black pepper (काली मिर्च) and mix well.
- Add the chicken cubes and mix.
- Set aside to marinate for about half an hour.
- String the chicken cubes onto skewers.
- Heat a non stick grill pan.
- Sprinkle some refind oil (Saffola/Sunflower etc.) and place the skewers on it.
- Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
- Cover the pan with aluminium foil to ensure even cooking.
- Serve hot.
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