I am sure you all must have heard about a wonderful ingredient commonly found in Indian Kitchen commonly known as Semolina (Sooji)/(Rava). This is a great ingredient to make your food stuff more crispy and crunchy.
1. To make the Puris Crispy just Add a teaspoon of Semolina / Rava and 1 teaspoon of Rice flour to the wheat flour while kneading.
2. You can use Sooji as a great substitute for Bread Crumbs as well.
Wednesday, April 25, 2007
Trick 2: Wanna make your food Crispy
Cooked By The great Indian Dhaba at 8:03 AM
Labels: Tips and Tricks
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